The Rustic Root takes America’s classic dishes and transforms them into a rustic-creative masterpiece. For San Diego Restaurant Week dishes such as Lamb Carpaccio and Pan Seared Salmon are available for tasting. And if you’re craving a sweet treat, give the Chocolate Crème Brûlée Cheesecake a try.
Rustic Root has introduced a new seasonal menu, created by executive chef Marcel Childress. Guests can choose dishes like crispy duck confit spring rolls, caramelized onion hummus, spinach and pear salad, garden flatbread and braised short rib. Pair you dish with drinks like Ancho Average Piña, Sailing the Cape, Honey Bramble, Derby Rush and Fruit Rogue, or choose shareable cocktails like Garden Party Punch or Elderflower Child.
Know for its thoughtful craft cocktail program, downtown restaurant and rooftop bar Rustic Root recently launched a lineup of new libations. Packed with seasonal flavors standouts range from the Fig Tree crafted with Belvedere, Orgeat, lemon juice, and housemade fig jam, to the Chandon Rosé and brandy Rose Sangria – finished with strawberries, orange slices, lemon juice, herb-infused simple syrup it’s perfect for sipping over brunch. Enjoy $2 off listed cocktails during happy hour, which runs daily from 4 to 6 p.m.