Please sir, I want s’more. San Diego restaurants celebrate classic campfire treat

Rustic Root has introduced a new seasonal menu, created by executive chef Marcel Childress. Guests can choose dishes like crispy duck confit spring rolls, caramelized onion hummus, spinach and pear salad, garden flatbread and braised short rib. Pair you dish with drinks like Ancho Average Piña, Sailing the Cape, Honey Bramble, Derby Rush and Fruit Rogue, or choose shareable cocktails like Garden Party Punch or Elderflower Child.

sd-1502468409-ugauz3rjgr-snap-image Rooftop Bar San Diego 92101